Trends in Whole-Grain Food Intake Among Adult Americans, Based on Different Definitions of Whole-Grain Foods, NHANES 2003–2018

OBJECTIVES: Whole-grain (WG) foods have been defined in various ways, contributing to the challenge in guiding consumers and formulating nutrition policies to improve whole grain consumption. We aimed to compare the mean WG food consumption estimated using different definitions proposed by USDA, FDA...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Du, Mengxi, Mozaffarian, Dariush, Wong, John, Zhang, Fang Fang
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2021
Fag:
Nutritional Epidemiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180728/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_020
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