Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits

Eleven Italian monovarietal extra virgin olive oils (MEVOOs) (Carboncella, Coratina, Frantoio, Leccino, Marzio, Maurino, Moraiolo, Piantone di Falerone, Pendolino, Rosciola, Sargano di Fermo) from olives grown in the same experimental olive orchard, under the same conditions (fertilization, irrigati...

Full description

Saved in:
Bibliographic Details
Published in:Foods
Main Authors: Di Lecce, Giuseppe, Piochi, Maria, Pacetti, Deborah, Frega, Natale G., Bartolucci, Edoardo, Scortichini, Serena, Fiorini, Dennis
Format: Artigo
Language:Inglês
Published: MDPI 2020
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7404457/
https://ncbi.nlm.nih.gov/pubmed/32660116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070904
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items