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Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils

In the last years, the interest in Italian monovarietal oils has increased due to their specific organoleptic qualities. Extra virgin olive oils (EVOOs) are rich in phenolic compounds, secondary metabolites well known and studied for their nutraceutical properties. However, among EVOOs, there is gre...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Negro, Carmine, Aprile, Alessio, Luvisi, Andrea, Nicolì, Francesca, Nutricati, Eliana, Vergine, Marzia, Miceli, Antonio, Blando, Federica, Sabella, Erika, De Bellis, Luigi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6617199/
https://ncbi.nlm.nih.gov/pubmed/31195713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8060161
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