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Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils
In the last years, the interest in Italian monovarietal oils has increased due to their specific organoleptic qualities. Extra virgin olive oils (EVOOs) are rich in phenolic compounds, secondary metabolites well known and studied for their nutraceutical properties. However, among EVOOs, there is gre...
Gespeichert in:
| Veröffentlicht in: | Antioxidants (Basel) |
|---|---|
| Hauptverfasser: | , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6617199/ https://ncbi.nlm.nih.gov/pubmed/31195713 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8060161 |
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