Di Lecce, G., Piochi, M., Pacetti, D., Frega, N. G., Bartolucci, E., Scortichini, S., & Fiorini, D. (2020). Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits. Foods.
استشهاد بنمط شيكاغوDi Lecce, Giuseppe, Maria Piochi, Deborah Pacetti, Natale G. Frega, Edoardo Bartolucci, Serena Scortichini, و Dennis Fiorini. "Eleven Monovarietal Extra Virgin Olive Oils From Olives Grown and Processed Under the Same Conditions: Effect of the Cultivar On the Chemical Composition and Sensory Traits." Foods 2020.
MLA استشهادDi Lecce, Giuseppe, et al. "Eleven Monovarietal Extra Virgin Olive Oils From Olives Grown and Processed Under the Same Conditions: Effect of the Cultivar On the Chemical Composition and Sensory Traits." Foods 2020.