Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality

BACKGROUND: The Healthy Eating Index–2015 (HEI-2015) score measures adherence to recommendations from the 2015–2020 Dietary Guidelines for Americans. The HEI-2015 was altered from the HEI-2010 by reclassifying sources of dietary protein and replacing the empty calories component with 2 new component...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:J Nutr
Hauptverfasser: Hu, Emily A, Steffen, Lyn M, Coresh, Josef, Appel, Lawrence J, Rebholz, Casey M
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2020
Schlagworte:
Nutritional Epidemiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7373820/
https://ncbi.nlm.nih.gov/pubmed/31529069
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz218
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge