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Comparison of Plant-Based Diet Indices Scoring and Risk with Hypertension (OR33-06-19)
OBJECTIVES: Recently, several distinct diet indices have been developed to characterize adherence to plant-based diets. We deconstructed and compared 6 plant-based diet indices (PDI) in a community-based cohort with respect to their scoring and their associations with incident hypertension. METHODS:...
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| Vydáno v: | Curr Dev Nutr |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574379/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.OR33-06-19 |
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