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Comparison of Plant-Based Diet Indices Scoring and Risk with Hypertension (OR33-06-19)

OBJECTIVES: Recently, several distinct diet indices have been developed to characterize adherence to plant-based diets. We deconstructed and compared 6 plant-based diet indices (PDI) in a community-based cohort with respect to their scoring and their associations with incident hypertension. METHODS:...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Curr Dev Nutr
Κύριοι συγγραφείς: Kim, Hyunju, Rebholz, Casey, Garcia-Larsen, Vanessa, Steffen, Lyn, Coresh, Josef, Caulfield, Laura
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Oxford University Press 2019
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574379/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.OR33-06-19
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