Adherence to the Healthy Eating Index-2015 (HEI-2015), Cognitive Function, and Incident Dementia in the Atherosclerosis Risk in Communities (ARIC) Study (OR32-01-19)

OBJECTIVES: The Healthy Eating Index-2015 (HEI-2015) score was created to measure adherence to the 2015–2020 Dietary Guidelines for Americans. It remains undetermined whether adherence to the newly released guidelines is associated with improved cognitive function or reduced incident dementia. METHO...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Hu, Emily, Wu, Aozhou, Dearborn, Jennifer, Gottesman, Rebecca, Steffen, Lyn, Coresh, Josef, Rebholz, Casey
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Neuroscience, Cognitive Function and Chronobiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6579344/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz052.OR32-01-19
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