Adherence to the Healthy Eating Index-2015 (HEI-2015), Cognitive Function, and Incident Dementia in the Atherosclerosis Risk in Communities (ARIC) Study (OR32-01-19)

OBJECTIVES: The Healthy Eating Index-2015 (HEI-2015) score was created to measure adherence to the 2015–2020 Dietary Guidelines for Americans. It remains undetermined whether adherence to the newly released guidelines is associated with improved cognitive function or reduced incident dementia. METHO...

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Enregistré dans:
Détails bibliographiques
Publié dans:Curr Dev Nutr
Auteurs principaux: Hu, Emily, Wu, Aozhou, Dearborn, Jennifer, Gottesman, Rebecca, Steffen, Lyn, Coresh, Josef, Rebholz, Casey
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2019
Sujets:
Neuroscience, Cognitive Function and Chronobiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6579344/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz052.OR32-01-19
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