Dietary Patterns and Risk of Chronic Kidney Disease Progression and All-Cause Mortality: Findings from the CRIC study

OBJECTIVES: Current dietary guidelines recommend that chronic kidney disease (CKD) patients reduce intake of individual nutrients, such as sodium, potassium, phosphorus, and protein. This approach can be difficult for patients to implement and ignores important nutrient interactions. Our objective w...

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Publicat a:Curr Dev Nutr
Autors principals: Hu, Emily, Coresh, Josef, Anderson, Cheryl, Appel, Lawrence, Grams, Morgan, Crews, Deidra, Mills, Katherine, He, Jiang, Scialla, Julia, Rahman, Mahboob, Lash, James, Navaneethan, Sankar, Ricardo, Ana, Feldman, Harold, Weir, Matthew, Shou, Haochang, Rebholz, Casey
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2020
Matèries:
Nutritional Epidemiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257692/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_043
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