Dietary Patterns and Risk of Chronic Kidney Disease Progression and All-Cause Mortality: Findings from the CRIC study

OBJECTIVES: Current dietary guidelines recommend that chronic kidney disease (CKD) patients reduce intake of individual nutrients, such as sodium, potassium, phosphorus, and protein. This approach can be difficult for patients to implement and ignores important nutrient interactions. Our objective w...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Hu, Emily, Coresh, Josef, Anderson, Cheryl, Appel, Lawrence, Grams, Morgan, Crews, Deidra, Mills, Katherine, He, Jiang, Scialla, Julia, Rahman, Mahboob, Lash, James, Navaneethan, Sankar, Ricardo, Ana, Feldman, Harold, Weir, Matthew, Shou, Haochang, Rebholz, Casey
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257692/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_043
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