Adherence to Healthy Dietary Patterns and Risk of CKD Progression and All-Cause Mortality: Findings From the CRIC (Chronic Renal Insufficiency Cohort) Study

RATIONALE & OBJECTIVE: Current dietary guidelines recommend that chronic kidney disease (CKD) patients restrict individual nutrients, such as sodium, potassium, phosphorus and protein. This approach can be difficult for patients to implement and ignores important nutrient interactions. Dietary p...

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Publicado no:Am J Kidney Dis
Main Authors: Hu, Emily A., Coresh, Josef, Anderson, Cheryl A.M., Appel, Lawrence J., Grams, Morgan E., Crews, Deidra C., Mills, Katherine T., He, Jiang, Scialla, Julia, Rahman, Mahboob, Navaneethan, Sankar D., Lash, James P., Ricardo, Ana C., Feldman, Harold I., Weir, Matthew R., Shou, Haochang, Rebholz, Casey M.
Formato: Artigo
Idioma:Inglês
Publicado em: 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7855760/
https://ncbi.nlm.nih.gov/pubmed/32768632
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.ajkd.2020.04.019
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