Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro

Muscle stem cells isolated from domestic animals, including cows and pigs, were recently spotlighted as candidates for the production of alternative protein resources, so-called cultured meat or lab-grown meat. In the present study, we aimed to optimize the in vitro culture conditions for the long-t...

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Bibliografiske detaljer
Udgivet i:Food Sci Anim Resour
Main Authors: Choi, Kwang-Hwan, Yoon, Ji Won, Kim, Minsu, Jeong, Jinsol, Ryu, Minkyung, Park, Sungkwon, Jo, Cheorun, Lee, Chang-Kyu
Format: Artigo
Sprog:Inglês
Udgivet: Korean Society for Food Science of Animal Resources 2020
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Short Communications
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7372987/
https://ncbi.nlm.nih.gov/pubmed/32734272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e39
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