Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro

Muscle stem cells isolated from domestic animals, including cows and pigs, were recently spotlighted as candidates for the production of alternative protein resources, so-called cultured meat or lab-grown meat. In the present study, we aimed to optimize the in vitro culture conditions for the long-t...

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Dettagli Bibliografici
Pubblicato in:Food Sci Anim Resour
Autori principali: Choi, Kwang-Hwan, Yoon, Ji Won, Kim, Minsu, Jeong, Jinsol, Ryu, Minkyung, Park, Sungkwon, Jo, Cheorun, Lee, Chang-Kyu
Natura: Artigo
Lingua:Inglês
Pubblicazione: Korean Society for Food Science of Animal Resources 2020
Soggetti:
Short Communications
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7372987/
https://ncbi.nlm.nih.gov/pubmed/32734272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e39
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