Analysis on difference of consumer’s evaluation on visual features of pork cuts

This study investigates how visual appearance of pork cuts affects consumer preference. Images of pork belly, Boston butt, and loin were chosen on the basis of visible fattiness and used to analyze consumers’ perception of the appearance of each pork cut. Meat color and visible fat proportion of ima...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Anim Sci Technol
Main Authors: Lee, Yee Eun, Lee, Hyun Jung, Kim, Minsu, Yoon, Ji Won, Ryu, Minkyung, Jo, Cheorun
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society of Animal Sciences and Technology 2021
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8203998/
https://ncbi.nlm.nih.gov/pubmed/34189509
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2021.e58
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados