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Optimization of 1D (1)H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat
The objective of this study was to establish an optimized 1D (1)H quantitative nuclear magnetic resonance (qNMR) analytical method for analyzing polar metabolites in meat. Three extraction solutions [0.6 M perchloric acid, 10 mM phosphate buffer, water/methanol (1:1)], three reconstitution buffers [...
Gorde:
| Argitaratua izan da: | Food Sci Anim Resour |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Korean Society for Food Science of Animal Resources
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6413157/ https://ncbi.nlm.nih.gov/pubmed/30882069 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e54 |
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