Multi-Step Unfolding and Rearrangement of α-Lactalbumin by SDS Revealed by Stopped-Flow SAXS

Interactions between proteins and surfactants are both of fundamental interest and relevant for applications in food, cosmetics and detergency. The anionic surfactant sodium dodecyl sulfate (SDS) denatures essentially all proteins. Denaturation typically involves a number of distinct steps where gro...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Mol Biosci
Autori principali: Jensen, Grethe Vestergaard, Pedersen, Jannik Nedergaard, Otzen, Daniel E., Pedersen, Jan Skov
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2020
Soggetti:
Molecular Biosciences
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7366515/
https://ncbi.nlm.nih.gov/pubmed/32754613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmolb.2020.00125
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi