Multi-Step Unfolding and Rearrangement of α-Lactalbumin by SDS Revealed by Stopped-Flow SAXS

Interactions between proteins and surfactants are both of fundamental interest and relevant for applications in food, cosmetics and detergency. The anionic surfactant sodium dodecyl sulfate (SDS) denatures essentially all proteins. Denaturation typically involves a number of distinct steps where gro...

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Vydáno v:Front Mol Biosci
Hlavní autoři: Jensen, Grethe Vestergaard, Pedersen, Jannik Nedergaard, Otzen, Daniel E., Pedersen, Jan Skov
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Molecular Biosciences
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7366515/
https://ncbi.nlm.nih.gov/pubmed/32754613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmolb.2020.00125
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