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A complete picture of protein unfolding and refolding in surfactants

Interactions between proteins and surfactants are of relevance in many applications including food, washing powder formulations, and drug formulation. The anionic surfactant sodium dodecyl sulfate (SDS) is known to unfold globular proteins, while the non-ionic surfactant octaethyleneglycol monododec...

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Detalles Bibliográficos
Publicado en:Chem Sci
Main Authors: Pedersen, Jannik Nedergaard, Lyngsø, Jeppe, Zinn, Thomas, Otzen, Daniel E., Pedersen, Jan Skov
Formato: Artigo
Idioma:Inglês
Publicado: The Royal Society of Chemistry 2019
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8145811/
https://ncbi.nlm.nih.gov/pubmed/34123043
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c9sc04831f
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