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A complete picture of protein unfolding and refolding in surfactants
Interactions between proteins and surfactants are of relevance in many applications including food, washing powder formulations, and drug formulation. The anionic surfactant sodium dodecyl sulfate (SDS) is known to unfold globular proteins, while the non-ionic surfactant octaethyleneglycol monododec...
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| I publikationen: | Chem Sci |
|---|---|
| Huvudupphovsmän: | , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
The Royal Society of Chemistry
2019
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8145811/ https://ncbi.nlm.nih.gov/pubmed/34123043 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c9sc04831f |
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