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Unfolding and Refolding of Protein by a Combination of Ionic and Nonionic Surfactants
[Image: see text] The interaction of protein and surfactant yields protein–surfactant complexes which have a wide range of applications in the cosmetics, foods, and pharmaceutical industries among others. Ionic and nonionic surfactants are known to interact differently with the protein. The interpla...
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| Publicado no: | ACS Omega |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2018
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6645170/ https://ncbi.nlm.nih.gov/pubmed/31458962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.8b00630 |
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