Carregant...
Unfolding and Refolding of Protein by a Combination of Ionic and Nonionic Surfactants
[Image: see text] The interaction of protein and surfactant yields protein–surfactant complexes which have a wide range of applications in the cosmetics, foods, and pharmaceutical industries among others. Ionic and nonionic surfactants are known to interact differently with the protein. The interpla...
Guardat en:
| Publicat a: | ACS Omega |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Chemical Society
2018
|
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6645170/ https://ncbi.nlm.nih.gov/pubmed/31458962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.8b00630 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|