Cargando...
Unfolding and Refolding of Protein by a Combination of Ionic and Nonionic Surfactants
[Image: see text] The interaction of protein and surfactant yields protein–surfactant complexes which have a wide range of applications in the cosmetics, foods, and pharmaceutical industries among others. Ionic and nonionic surfactants are known to interact differently with the protein. The interpla...
Gardado en:
| Publicado en: | ACS Omega |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Chemical Society
2018
|
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6645170/ https://ncbi.nlm.nih.gov/pubmed/31458962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.8b00630 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|