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Effect of Buckwheat Groats Processing on the Content and Bioaccessibility of Selected Minerals
Adequate supply of minerals in the diet is necessary for the proper functioning of the human body. In recent years gluten-free diet, which rigorous forms may lead to deficiencies of mineral components (especially Mg, Mn, Zn and Cu), is becoming more and more popular. Buckwheat grains do not contain...
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| Publicado en: | Foods |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353638/ https://ncbi.nlm.nih.gov/pubmed/32630374 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060832 |
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