Wird geladen...

Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts

The objective of this study was to determine the content and the bioaccessibility of minerals (Fe, Zn, Ca and Mg) in commonly consumed food products, such as cereal groats, rice, leguminous grains and nuts purchased from the local market. The contents of Fe, Zn, Ca and Mg in foods were assayed after...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Suliburska, Joanna, Krejpcio, Zbigniew
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2011
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3931887/
https://ncbi.nlm.nih.gov/pubmed/24587537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0535-5
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!