Suliburska, J., & Krejpcio, Z. (2011). Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts. Springer India.
Chicago ZitierstilSuliburska, Joanna, und Zbigniew Krejpcio. Evaluation of the Content and Bioaccessibility of Iron, Zinc, Calcium and Magnesium From Groats, Rice, Leguminous Grains and Nuts. Springer India, 2011.
MLA ZitierstilSuliburska, Joanna, und Zbigniew Krejpcio. Evaluation of the Content and Bioaccessibility of Iron, Zinc, Calcium and Magnesium From Groats, Rice, Leguminous Grains and Nuts. Springer India, 2011.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.