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High Dietary Intake of Vegetable or Polyunsaturated Fats is Associated With Reduced Risk of Hepatocellular Carcinoma

BACKGROUND & AIMS: We investigated associations of intake of total fats, specific dietary fats, and fats from different food sources with risk of hepatocellular carcinoma (HCC) using data from the Nurses’ Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). METHODS: We analyze...

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מידע ביבליוגרפי
הוצא לאור ב:	Clin Gastroenterol Hepatol
Main Authors:	Yang, Wanshui, Sui, Jing, Ma, Yanan, Simon, Tracey G., Petrick, Jessica L., Lai, Michelle, McGlynn, Katherine A., Campbell, Peter T., Giovannucci, Edward L., Chan, Andrew T., Zhang, Xuehong
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	2020
נושאים:	Article
גישה מקוונת:	https://ncbi.nlm.nih.gov/pmc/articles/PMC7343586/ https://ncbi.nlm.nih.gov/pubmed/31927110 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cgh.2020.01.003
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High Dietary Intake of Vegetable or Polyunsaturated Fats is Associated With Reduced Risk of Hepatocellular Carcinoma

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