High Dietary Intake of Vegetable or Polyunsaturated Fats is Associated With Reduced Risk of Hepatocellular Carcinoma

BACKGROUND & AIMS: We investigated associations of intake of total fats, specific dietary fats, and fats from different food sources with risk of hepatocellular carcinoma (HCC) using data from the Nurses’ Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). METHODS: We analyze...

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Vydáno v:Clin Gastroenterol Hepatol
Hlavní autoři: Yang, Wanshui, Sui, Jing, Ma, Yanan, Simon, Tracey G., Petrick, Jessica L., Lai, Michelle, McGlynn, Katherine A., Campbell, Peter T., Giovannucci, Edward L., Chan, Andrew T., Zhang, Xuehong
Médium: Artigo
Jazyk:Inglês
Vydáno: 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7343586/
https://ncbi.nlm.nih.gov/pubmed/31927110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cgh.2020.01.003
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