High Dietary Intake of Vegetable or Polyunsaturated Fats is Associated With Reduced Risk of Hepatocellular Carcinoma

BACKGROUND & AIMS: We investigated associations of intake of total fats, specific dietary fats, and fats from different food sources with risk of hepatocellular carcinoma (HCC) using data from the Nurses’ Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). METHODS: We analyze...

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Publicado en:Clin Gastroenterol Hepatol
Autores principales: Yang, Wanshui, Sui, Jing, Ma, Yanan, Simon, Tracey G., Petrick, Jessica L., Lai, Michelle, McGlynn, Katherine A., Campbell, Peter T., Giovannucci, Edward L., Chan, Andrew T., Zhang, Xuehong
Formato: Artigo
Lenguaje:Inglês
Publicado: 2020
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7343586/
https://ncbi.nlm.nih.gov/pubmed/31927110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cgh.2020.01.003
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