High Dietary Intake of Vegetable or Polyunsaturated Fats is Associated With Reduced Risk of Hepatocellular Carcinoma

BACKGROUND & AIMS: We investigated associations of intake of total fats, specific dietary fats, and fats from different food sources with risk of hepatocellular carcinoma (HCC) using data from the Nurses’ Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). METHODS: We analyze...

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Gepubliceerd in:Clin Gastroenterol Hepatol
Hoofdauteurs: Yang, Wanshui, Sui, Jing, Ma, Yanan, Simon, Tracey G., Petrick, Jessica L., Lai, Michelle, McGlynn, Katherine A., Campbell, Peter T., Giovannucci, Edward L., Chan, Andrew T., Zhang, Xuehong
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2020
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7343586/
https://ncbi.nlm.nih.gov/pubmed/31927110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cgh.2020.01.003
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