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Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
About one third of foodborne illness outbreaks in Europe are acquired in the home and eating undercooked poultry is among consumption practices associated with illness. The aim of this study was to investigate whether actual and recommended practices for monitoring chicken doneness are safe. Seventy...
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| Udgivet i: | PLoS One |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7313536/ https://ncbi.nlm.nih.gov/pubmed/32348316 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0230928 |
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