Langsrud, S., Sørheim, O., Skuland, S. E., Almli, V. L., Jensen, M. R., Grøvlen, M. S., . . . Møretrø, T. (2020). Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. PLoS One.
Citação norma ChicagoLangsrud, Solveig, Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli, Merete Rusås Jensen, Magnhild Seim Grøvlen, Øydis Ueland, and Trond Møretrø. "Cooking Chicken At Home: Common or Recommended Approaches to Judge Doneness May Not Assure Sufficient Inactivation of Pathogens." PLoS One 2020.
MLA CitationLangsrud, Solveig, et al. "Cooking Chicken At Home: Common or Recommended Approaches to Judge Doneness May Not Assure Sufficient Inactivation of Pathogens." PLoS One 2020.