APA Citation

Langsrud, S., Sørheim, O., Skuland, S. E., Almli, V. L., Jensen, M. R., Grøvlen, M. S., . . . Møretrø, T. (2020). Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. PLoS One.

Citação norma Chicago

Langsrud, Solveig, Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli, Merete Rusås Jensen, Magnhild Seim Grøvlen, Øydis Ueland, and Trond Møretrø. "Cooking Chicken At Home: Common or Recommended Approaches to Judge Doneness May Not Assure Sufficient Inactivation of Pathogens." PLoS One 2020.

MLA Citation

Langsrud, Solveig, et al. "Cooking Chicken At Home: Common or Recommended Approaches to Judge Doneness May Not Assure Sufficient Inactivation of Pathogens." PLoS One 2020.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.