تحميل...
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
About one third of foodborne illness outbreaks in Europe are acquired in the home and eating undercooked poultry is among consumption practices associated with illness. The aim of this study was to investigate whether actual and recommended practices for monitoring chicken doneness are safe. Seventy...
محفوظ في:
| الحاوية / القاعدة: | PLoS One |
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| المؤلفون الرئيسيون: | , , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Public Library of Science
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7313536/ https://ncbi.nlm.nih.gov/pubmed/32348316 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0230928 |
| الوسوم: |
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