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Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist
The aim of the study was to evaluate the fungicidal effect of a H(2)O(2) mist generating system for disinfection of spores of six food-related moulds (Alternaria alternata, Aspergillus flavus, Geotrichum candidum, Mucor plumbeus, Paecilomyces variotii, and Penicillium solitum) dried on stainless ste...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7823841/ https://ncbi.nlm.nih.gov/pubmed/33379242 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010055 |
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