In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing

Yazar: Fagerlund, Annette, Langsrud, Solveig, Møretrø, Trond
Yayımlandı Appl Environ Microbiol (2020)

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Yazar: Kure, Cathrine Finne, Langsrud, Solveig, Møretrø, Trond
Yayımlandı Foods (2020)

Subminimal Inhibitory Concentrations of the Disinfectant Benzalkonium Chloride Select for a Tolerant Subpopulation of Escherichia coli with Inheritable Characteristics

Yazar: Moen, Birgitte, Rudi, Knut, Bore, Erlend, Langsrud, Solveig
Baskı/Yayın Bilgisi 2012

Listeria Monocytogenes Biofilm Removal Using Different Commercial Cleaning Agents

Yazar: Fagerlund, Annette, Heir, Even, Møretrø, Trond, Langsrud, Solveig
Yayımlandı Molecules (2020)

Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces

Yazar: Fagerlund, Annette, Møretrø, Trond, Heir, Even, Briandet, Romain, Langsrud, Solveig
Yayımlandı Appl Environ Microbiol (2017)

Complete Genome Sequences of Six Listeria monocytogenes Sequence Type 9 Isolates from Meat Processing Plants in Norway

Yazar: Fagerlund, Annette, Langsrud, Solveig, Moen, Birgitte, Heir, Even, Møretrø, Trond
Yayımlandı Genome Announc (2018)

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

Yazar: Habimana, Olivier, Heir, Even, Langsrud, Solveig, Åsli, Anette Wold, Møretrø, Trond
Baskı/Yayın Bilgisi 2010

Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains

Yazar: Fagerlund, Annette, Langsrud, Solveig, Schirmer, Bjørn C. T., Møretrø, Trond, Heir, Even
Yayımlandı PLoS One (2016)

Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents

Yazar: Fagerlund, Annette, Langsrud, Solveig, Heir, Even, Mikkelsen, Maria I., Møretrø, Trond
Yayımlandı Front Microbiol (2016)

Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain

Yazar: Heir, Even, Moen, Birgitte, Åsli, Anette Wold, Sunde, Marianne, Langsrud, Solveig
Yayımlandı Microorganisms (2021)

Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories

Yazar: Vestby, Lene K, Møretrø, Trond, Langsrud, Solveig, Heir, Even, Nesse, Live L
Baskı/Yayın Bilgisi 2009

Survival potential of wild type cellulose deficient Salmonella from the feed industry

Yazar: Vestby, Lene K, Møretrø, Trond, Ballance, Simon, Langsrud, Solveig, Nesse, Live L
Baskı/Yayın Bilgisi 2009

Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry

Yazar: Mo, Solveig Sølverød, Sunde, Marianne, Ilag, Hanna Karin, Langsrud, Solveig, Heir, Even
Yayımlandı Appl Environ Microbiol (2017)

Biofilm Formation and the Presence of the Intercellular Adhesion Locus ica among Staphylococci from Food and Food Processing Environments

Yazar: Møretrø, Trond, Hermansen, Lene, Holck, Askild L., Sidhu, Maan S., Rudi, Knut, Langsrud, Solveig
Baskı/Yayın Bilgisi 2003

Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains

Yazar: Habimana, Olivier, Møretrø, Trond, Langsrud, Solveig, Vestby , Lene K, Nesse, Live L, Heir, Even
Baskı/Yayın Bilgisi 2010

Ethylhexylglycerin Impairs Membrane Integrity and Enhances the Lethal Effect of Phenoxyethanol

Yazar: Langsrud, Solveig, Steinhauer, Katrin, Lüthje, Sonja, Weber, Klaus, Goroncy-Bermes, Peter, Holck, Askild L.
Yayımlandı PLoS One (2016)

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

Yazar: Fagerlund, Annette, Wubshet, Sileshi Gizachew, Møretrø, Trond, Schmidt, Gesine, Borge, Grethe Iren, Langsrud, Solveig
Yayımlandı PLoS One (2021)

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

Yazar: Langsrud, Solveig, Sørheim, Oddvin, Skuland, Silje Elisabeth, Almli, Valérie Lengard, Jensen, Merete Rusås, Grøvlen, Magnhild Seim, Ueland, Øydis, Møretrø, Trond
Yayımlandı PLoS One (2020)

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Yazar: Giaouris, Efstathios, Heir, Even, Desvaux, Mickaël, Hébraud, Michel, Møretrø, Trond, Langsrud, Solveig, Doulgeraki, Agapi, Nychas, George-John, Kačániová, Miroslava, Czaczyk, Katarzyna, Ölmez, Hülya, Simões, Manuel
Yayımlandı Front Microbiol (2015)

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

Yazar: Santos-Ferreira, Nânci, Alves, Ângela, Cardoso, Maria João, Langsrud, Solveig, Malheiro, Ana Rita, Fernandes, Rui, Maia, Rui, Truninger, Mónica, Junqueira, Luís, Nicolau, Anca Ioana, Dumitrașcu, Loredana, Skuland, Silje Elisabeth, Kasza, Gyula, Izsó, Tekla, Ferreira, Vânia, Teixeira, Paula
Yayımlandı PLoS One (2021)