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Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains

BACKGROUND: The presence of Salmonella enterica serovars in feed ingredients, products and processing facilities is a well recognized problem worldwide. In Norwegian feed factories, strict control measures are implemented to avoid establishment and spreading of Salmonella throughout the processing c...

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Detalhes bibliográficos
Main Authors: Habimana, Olivier, Møretrø, Trond, Langsrud, Solveig, Vestby , Lene K, Nesse, Live L, Heir, Even
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2010
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2989951/
https://ncbi.nlm.nih.gov/pubmed/21044298
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-6148-6-48
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