Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

Campylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of campylobacteriosis, either by the consumption of undercooked meat or via cross- con...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Santos-Ferreira, Nânci, Alves, Ângela, Cardoso, Maria João, Langsrud, Solveig, Malheiro, Ana Rita, Fernandes, Rui, Maia, Rui, Truninger, Mónica, Junqueira, Luís, Nicolau, Anca Ioana, Dumitrașcu, Loredana, Skuland, Silje Elisabeth, Kasza, Gyula, Izsó, Tekla, Ferreira, Vânia, Teixeira, Paula
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2021
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8133440/
https://ncbi.nlm.nih.gov/pubmed/34010301
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0250980
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