Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial

The effects of consumption of n-3 polyunsaturated fatty acids (n-3 PUFAs) enriched hen eggs on endothelium-dependent and endothelium-independent vasodilation in microcirculation, and on endothelial activation and inflammation were determined in young healthy individuals. Control group (N = 21) ate t...

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Vydáno v:Int J Mol Sci
Hlavní autoři: Stupin, Ana, Mihalj, Martina, Kolobarić, Nikolina, Šušnjara, Petar, Kolar, Luka, Mihaljević, Zrinka, Matić, Anita, Stupin, Marko, Jukić, Ivana, Kralik, Zlata, Grčević, Manuela, Kralik, Gordana, Šerić, Vatroslav, Drenjančević, Ines
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7312294/
https://ncbi.nlm.nih.gov/pubmed/32532035
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21114149
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