Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial

Eitemau Tebyg

• Dietary Intake of n-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers’ Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults—A Randomised Study
  gan: Kolobarić, Nikolina, et al.
  Cyhoeddwyd: (2021)
• Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption—Double-Blind Controlled Randomized Clinical Study
  gan: Mihalj, Martina, et al.
  Cyhoeddwyd: (2020)
• Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals
  gan: Lidija Barić, et al.
  Cyhoeddwyd: (2020-03-01)
• Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals
  gan: Barić, Lidija, et al.
  Cyhoeddwyd: (2020)
• Carnosine, Small but Mighty—Prospect of Use as Functional Ingredient for Functional Food Formulation
  gan: Jukić, Ivana, et al.
  Cyhoeddwyd: (2021)