Stupin, A., Mihalj, M., Kolobarić, N., Šušnjara, P., Kolar, L., Mihaljević, Z., . . . Drenjančević, I. (2020). Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial. Int J Mol Sci.
Chicago ZitierstilStupin, Ana, et al. "Anti-Inflammatory Potential of N-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial." Int J Mol Sci 2020.
MLA ZitierstilStupin, Ana, et al. "Anti-Inflammatory Potential of N-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial." Int J Mol Sci 2020.