Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals

This study aimed to examine whether the oral supplementation of vitamins C and E during a seven-day high salt diet (HS; ~14 g salt/day) prevents microvascular endothelial function impairment and changes oxidative status caused by HS diet in 51 (26 women and 25 men) young healthy individuals. Laser D...

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Detalhes bibliográficos
Publicado no:J Clin Med
Main Authors: Barić, Lidija, Drenjančević, Ines, Mihalj, Martina, Matić, Anita, Stupin, Marko, Kolar, Luka, Mihaljević, Zrinka, Mrakovčić-Šutić, Ines, Šerić, Vatroslav, Stupin, Ana
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7141509/
https://ncbi.nlm.nih.gov/pubmed/32244956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/jcm9030843
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