Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption—Double-Blind Controlled Randomized Clinical Study

This placebo-controlled, double-blind, randomized, interventional study investigated the effects of low/intermediate doses of n-3 polyunsaturated fatty acids (PUFAs) on the endothelial function, markers of leukocyte activation, and oxidative status following dietary intake of n-3 PUFA-enriched hen e...

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Vydáno v:Nutrients
Hlavní autoři: Mihalj, Martina, Stupin, Ana, Kolobarić, Nikolina, Tartaro Bujak, Ivana, Matić, Anita, Kralik, Zlata, Jukić, Ivana, Stupin, Marko, Drenjančević, Ines
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7650765/
https://ncbi.nlm.nih.gov/pubmed/33066081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103122
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