Mihalj, M., Stupin, A., Kolobarić, N., Tartaro Bujak, I., Matić, A., Kralik, Z., . . . Drenjančević, I. (2020). Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption—Double-Blind Controlled Randomized Clinical Study. Nutrients.
Stile di citazione ChicagoMihalj, Martina, Ana Stupin, Nikolina Kolobarić, Ivana Tartaro Bujak, Anita Matić, Zlata Kralik, Ivana Jukić, Marko Stupin, e Ines Drenjančević. "Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified By N-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption—Double-Blind Controlled Randomized Clinical Study." Nutrients 2020.
Citazione MLAMihalj, Martina, et al. "Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified By N-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption—Double-Blind Controlled Randomized Clinical Study." Nutrients 2020.