Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes

[Image: see text] Previously, we have identified and characterized 4,6-α-glucanotransferase enzymes of the glycosyl hydrolase (GH) family 70 (GH70) that cleave (α1→4)-linkages in amylose and introduce (α1→6)-linkages in linear chains. The 4,6-α-glucanotransferase of Lactobacillus reuteri 121, for in...

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Publié dans:J Agric Food Chem
Auteurs principaux: te Poele, E. M., Corwin, S. G., Hamaker, B. R., Lamothe, L. M., Vafiadi, C., Dijkhuizen, L.
Format: Artigo
Langue:Inglês
Publié: American Chemical Society 2020
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7304062/
https://ncbi.nlm.nih.gov/pubmed/32437608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.0c01465
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