Biochemical Characterization of the Lactobacillus reuteri Glycoside Hydrolase Family 70 GTFB Type of 4,6-α-Glucanotransferase Enzymes That Synthesize Soluble Dietary Starch Fibers

4,6-α-Glucanotransferase (4,6-α-GTase) enzymes, such as GTFB and GTFW of Lactobacillus reuteri strains, constitute a new reaction specificity in glycoside hydrolase family 70 (GH70) and are novel enzymes that convert starch or starch hydrolysates into isomalto/maltopolysaccharides (IMMPs). These IMM...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Bai, Yuxiang, van der Kaaij, Rachel Maria, Leemhuis, Hans, Pijning, Tjaard, van Leeuwen, Sander Sebastiaan, Jin, Zhengyu, Dijkhuizen, Lubbert
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2015
Assuntos:
Enzymology and Protein Engineering
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4579422/
https://ncbi.nlm.nih.gov/pubmed/26253678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01860-15
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