Phosphorylated α(1→4)Glucans as Substrate for Potato Starch-Branching Enzyme I

The possible involvement of potato (Solanum tuberosum L.) starch-branching enzyme I (PSBE-I) in the in vivo synthesis of phosphorylated amylopectin was investigated in in vitro experiments with isolated PSBE-I using (33)P-labeled phosphorylated and (3)H end-labeled nonphosphorylated α(1→4)glucans as...

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Detalhes bibliográficos
Main Authors: Viksø-Nielsen, Anders, Blennow, Andreas, Hamborg Nielsen, Tom, Lindberg Møller, Birger
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Physiologists 1998
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC34941/
https://ncbi.nlm.nih.gov/pubmed/9662529
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