Phosphorylated α(1→4)Glucans as Substrate for Potato Starch-Branching Enzyme I

The possible involvement of potato (Solanum tuberosum L.) starch-branching enzyme I (PSBE-I) in the in vivo synthesis of phosphorylated amylopectin was investigated in in vitro experiments with isolated PSBE-I using (33)P-labeled phosphorylated and (3)H end-labeled nonphosphorylated α(1→4)glucans as...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Viksø-Nielsen, Anders, Blennow, Andreas, Hamborg Nielsen, Tom, Lindberg Møller, Birger
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1998
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC34941/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9662529/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.117.3.869
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