te Poele, E. M., Corwin, S. G., Hamaker, B. R., Lamothe, L. M., Vafiadi, C., & Dijkhuizen, L. (2020). Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes. J Agric Food Chem.
Citação norma Chicagote Poele, E. M., S. G. Corwin, B. R. Hamaker, L. M. Lamothe, C. Vafiadi, and L. Dijkhuizen. "Development of Slowly Digestible Starch Derived α-Glucans With 4,6-α-Glucanotransferase and Branching Sucrase Enzymes." J Agric Food Chem 2020.
MLA引文te Poele, E. M., et al. "Development of Slowly Digestible Starch Derived α-Glucans With 4,6-α-Glucanotransferase and Branching Sucrase Enzymes." J Agric Food Chem 2020.
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