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Dietary flavonols and risk of Alzheimer dementia
OBJECTIVE: To determine whether dietary intake of flavonols is associated with Alzheimer dementia. METHODS: The study was conducted among 921 participants of the Rush Memory and Aging Project (MAP), an ongoing community-based, prospective cohort. Participants completed annual neurologic evaluations...
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| Pubblicato in: | Neurology |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Lippincott Williams & Wilkins
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7282875/ https://ncbi.nlm.nih.gov/pubmed/31996451 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0000000000008981 |
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