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Association of Strawberries and Anthocyanidin Intake with Alzheimer’s Dementia Risk
Background: Strawberries have been identified to have antioxidant and anti-inflammatory properties that improve neuronal function and cognition, mostly in animal studies. It is unknown if the consumption of strawberries or related bioactives may reduce the risk of Alzheimer’s dementia risk. Material...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950087/ https://ncbi.nlm.nih.gov/pubmed/31847371 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11123060 |
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