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Association of Strawberries and Anthocyanidin Intake with Alzheimer’s Dementia Risk
Background: Strawberries have been identified to have antioxidant and anti-inflammatory properties that improve neuronal function and cognition, mostly in animal studies. It is unknown if the consumption of strawberries or related bioactives may reduce the risk of Alzheimer’s dementia risk. Material...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950087/ https://ncbi.nlm.nih.gov/pubmed/31847371 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11123060 |
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