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Strawberry Consumption Associated with Reduced Alzheimer's Dementia Risk (FS05-06-19)
OBJECTIVES: Strawberries have been identified to have antioxidant and anti-inflammatory properties that improve neuronal function and cognition, mostly in animal studies. It is not known whether consumption of strawberries is associated with risk of Alzheimer's dementia (AD). The objective of t...
Kaydedildi:
| Yayımlandı: | Curr Dev Nutr |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6573853/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz052.FS05-06-19 |
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